(With apologies to Byron, whose book is at the top of my reading pile and thus whose title has been staring me in the face for a couple of weeks now)
Monday: In my heart of hearts, I'm really a BLT person.
Tuesday: Y'know, with a glass of milk, the BLT is really the optimal combination of food groups.
Wednesday: I wish all my restaurants served BLTs.
Thursday: Just because the BLT is the special doesn't mean that it is special.
Friday: What if BLT stood for a Bun, Lump Crab, and Teriyaki?
