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[Flickr: Pierce Place]

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[Quote: A Book for Everyone and No One]

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[Style: A Softer World]
Bradley talks about jumping onto the ultraportable train, so I thought I'd add a couple of cents.
For a couple of years now, I've wished I had something more amenable to note-taking at conferences that didn't involve wearing a groove into one of my shoulders. Not that my Powerbook is super-heavy, but add some books in there, and it borders on the inconvenient.
And so, I did a little research, and came up with the Nokia N800. It's got basic internet, a bare bones text program, and pairs up with a Bluetooth keyboard (unlike my iPhone, which has only the first of those three things right now). I was looking mainly for something I can stick in my bag quickly, carries a decent charge, and can use to take notes at a conference, outdoors at Panera, etc. And while they apparently don't make these anymore, Amazon still had some iGo Stowaway Bluetooth keyboards in stock. The driver comes preinstalled on the Nokia, and the two are bundled at Amazon. Made it pretty easy.
The whole thing set me back less than $300, which is a fair chunk of change, but which I'm hoping will be worth it in the medium run. To wit, I'm no longer thinking about getting an Air anytime soon. That I could get 6 or 7 of these Nokias for the price of a low end Air just sealed the deal.
Here's a couple of pics:
So far I'm pretty pleased.
Acknowledgments are one of those occluded genres in our writing. It's rare for us to have the opportunity to issue public expressions of gratitude, although if the general session at CCCC were more like the Oscars, maybe that would change. Not that I'm suggesting, mind you.
Anyhow, a couple of months ago, I contacted my press to see if they would mind if I changed my acknowledgments. The original was a fairly standard set of thank yous to friends, family, colleagues. With my dad's passing, I felt like I needed to spend a little more time thinking and writing about his influence on my life. My intention, once they agreed (which they did), was to spend that weekend drafting a new couple of pages to sub for the ones they currently had.
Well, that was two months ago. I've intended to work on those two pages every weekend since then, and every weekend, I put it off. And off. And off. Here's the thing: I don't really write from pain. I talk it through. It's partly why this space has been as silent as it has for the past six months. I want to write something, but nothing that I can imagine writing is really enough for what I want to say. I talked about this problem with a couple of different friends today--talking about it is easy. Writing? Not so much.
And the fact of the matter is that, if I hadn't written a draft the other night, I would have continued to not write about it some more. It's been an odd experience that way. I have things I want to write--there's a couple of articles in me itching to get out--but I haven't really wanted to write. The connection is obvious, of course, but there's a little more to it, because while I know my dad was proud of me and what I was doing, there wasn't that much of a direct connection between the me who was his son and the me who writes articles, chapters, or books for the discipline. Not blogging makes more sense, because I know that he read this site.
Ah well. Like I said. I have a draft, and an idea or two about revising it. My guess is that getting this done will make it more likely that I'll come round here a little more. And maybe I'll finally get around to giving myself permission to write again. Here's hoping.
That's all.
(With apologies to Byron, whose book is at the top of my reading pile and thus whose title has been staring me in the face for a couple of weeks now)
Monday: In my heart of hearts, I'm really a BLT person.
Tuesday: Y'know, with a glass of milk, the BLT is really the optimal combination of food groups.
Wednesday: I wish all my restaurants served BLTs.
Thursday: Just because the BLT is the special doesn't mean that it is special.
Friday: What if BLT stood for a Bun, Lump Crab, and Teriyaki?
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